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Waitrose Spanish chorizo ibérico de bellota, 24 slices 75g

£2.99 (£3.99 per 100g)

  • Waitrose own label Waitrose own label

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Product Summary

Specially selected, free range fermented dry cured pork sausage seasoned with 'Pimenton de la Vera' paprika, oregano and garlic.

Nutrition

Typical values per 100g per 2 slices
Energy 1953kj 133 kj
Energy 472kcal 32 kcal
Protein 24.4g 1.7 g
Carbohydrate 1.0g trace g
Of which
- Sugars 0.1g trace g
Fat 41.1g 2.8 g
Of which
- Saturates 16.3g 1.1 g
Fibre 1.3g trace g
Sodium 1.43g 0.10 g
Salt Equivalent 3.6g 0.2 g
Typical values

Ingredients

Pork, salt, paprika, dried skimmed milk, oregano, garlic powder, preservatives potassium nitrate and sodium nitrite, acidity regulator sodium citrates

Prepared with 145g of pork per 100g of product. Moisture is lost during curing and maturation.

Storage

Keep refrigerated below 5ºC For use by date see front of pack Once pack is opened consume within 2 days Do not exceed use by date

Recycling

Component Material Recyclable
film Plastic - Other Yes
label-glued Paper & card No
tray Plastic - Other Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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