from Waitrose free range, Spanish chorizo ibérico de bellota, 24 slices 75g


  • Waitrose own label Waitrose own label



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Product Summary

Produced from black hooved Iberico pigs that roam freely in Spanish oak woodlands and meadows grazing on wild plants and herbs, during the autumn, the pigs double their weight feeding on acorns (bellota). The Pimenton seasoned pork sausage is placed in a natural casing and hung in cellars where it is aged and dried for a minimum of 3 months. It is the seasoning "Pimenton de la Vera", a Spanish regional paprika, which imparts a distinctly smoky woody aroma and flavour to the finished Chorizo.


Typical values per 100g per 2 slices
Energy 1953  kj 133  kj
Energy 472  kcal 32  kcal
Protein 24.4  g 1.66  g
Carbohydrate 1.0  g 0.068  g
Sugars 0.1  g 0.007  g
Fat 41.1  g 2.80  g
Saturates 16.3  g 1.11  g
Fibre 1.3  g 0.089  g
Sodium 1.43  g 0.098  g


Pork, salt, paprika, dried skimmed milk, oregano, garlic powder, preservatives potassium nitrate and sodium nitrite, acidity regulator sodium citrates, Prepared with 145g of pork per 100g of product. Moisture is lost during curing and maturation.

Preparation & Storage


Keep refrigerated below 5ºC For use by date see front of pack Once pack is opened consume within 2 days Do not exceed use by date


Component Material Recyclable
film Plastic - Other Yes
label-glued Paper & card No
tray Plastic - Other Yes