Waitrose Spanish chorizo ibérico de bellota, 24 slices
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Specially selected, free range fermented dry cured pork sausage seasoned with 'Pimenton de la Vera' paprika, oregano and garlic.
Pork, salt, paprika, dried skimmed milk, oregano, garlic powder, preservatives potassium nitrate and sodium nitrite, acidity regulator sodium citrates
Prepared with 145g of pork per 100g of product. Moisture is lost during curing and maturation.
|Typical values||per 100g||per 2 slices|
|- Sugars||0.1g||trace g|
|- Saturates||16.3g||1.1 g|
|Salt Equivalent||3.6g||0.2 g|
|film||Plastic - Other||Yes|
|label-glued||Paper & card||No|
|tray||Plastic - Other||Yes|
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