Waitrose Spanish chorizo ibérico de bellota, 24 slices
£2.99 (£3.99 per 100g)
Specially selected, free range fermented dry cured pork sausage seasoned with 'Pimenton de la Vera' paprika, oregano and garlic.
|Typical values||per 100g||per 2 slices|
|Energy||1953 kj||133 kj|
|Energy||472 kcal||32 kcal|
|Protein||24.4 g||1.66 g|
|Carbohydrate||1.0 g||0.068 g|
|Sugars||0.1 g||0.007 g|
|Fat||41.1 g||2.80 g|
|Saturates||16.3 g||1.11 g|
|Fibre||1.3 g||0.089 g|
|Sodium||1.43 g||0.098 g|
Pork, salt, paprika, dried skimmed milk, oregano, garlic powder, preservatives potassium nitrate and sodium nitrite, acidity regulator sodium citrates, Prepared with 145g of pork per 100g of product. Moisture is lost during curing and maturation.
Preparation & Storage
Keep refrigerated below 5ºC For use by date see front of pack Once pack is opened consume within 2 days Do not exceed use by date
|film||Plastic - Other||Yes|
|label-glued||Paper & card||No|
|tray||Plastic - Other||Yes|
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