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from Waitrose free range, Spanish chorizo ibérico de bellota, 24 slices 75g

£2.99 (£3.99 per 100g)

  • Waitrose own label Waitrose own label

Sorry, we no longer stock these items at the branch Cambridge.

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Product Summary

Produced from black hooved Iberico pigs that roam freely in Spanish oak woodlands and meadows grazing on wild plants and herbs, during the autumn, the pigs double their weight feeding on acorns (bellota). The Pimenton seasoned pork sausage is placed in a natural casing and hung in cellars where it is aged and dried for a minimum of 3 months. It is the seasoning "Pimenton de la Vera", a Spanish regional paprika, which imparts a distinctly smoky woody aroma and flavour to the finished Chorizo.

Nutrition

Typical values per 100g per 2 slices
Energy 1953  kj 133  kj
Energy 472  kcal 32  kcal
Protein 24.4  g 1.66  g
Carbohydrate 1.0  g 0.068  g
Sugars 0.1  g 0.007  g
Fat 41.1  g 2.80  g
Saturates 16.3  g 1.11  g
Fibre 1.3  g 0.089  g
Sodium 1.43  g 0.098  g

Ingredients

Pork, salt, paprika, dried skimmed milk, oregano, garlic powder, preservatives potassium nitrate and sodium nitrite, acidity regulator sodium citrates, Prepared with 145g of pork per 100g of product. Moisture is lost during curing and maturation.

Preparation & Storage

Storage

Keep refrigerated below 5ºC For use by date see front of pack Once pack is opened consume within 2 days Do not exceed use by date

Recycling

Component Material Recyclable
film Plastic - Other Yes
label-glued Paper & card No
tray Plastic - Other Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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