Schwartz for fish Hollandaise sauce mix
Cook in 10 minutes. No hydrogenated fat, added preservatives or MSG. Suitable for vegetarians. Hollandaise sauce. A creamy, savoury sauce mix with lemon juice, butter and eggs. For recipes and cooking suggestions visit: www.schwartz.co.uk. www.facebook.com/schwartzcookingclub. t@schwartzcooking
Modified Maize Starch, Wheat Flour, Skimmed Milk Powder, Cream Powder (5%), Maltodextrin, Fat Powder (Vegetable Fat, Lactose, Milk Protein), Salt, Flavouring (contains Barley), Butter Powder (2%), Mustard Flour, Acidity Regulator (Citric Acid), Onion Powder, Dried Whole Egg, Protein Enriched Whey Powder, Natural Lemon Flavouring, Dried Lemon Juice Concentrate, Colour (Beta-Carotene), White Pepper
Preparation & Storage
- For our recipe you will need ...1 sachet Schwartz Hollandaise Sauce Mix300ml (1/2 pint) semi-skimmed milkDirections ...1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.2. Serve immediately.Microwave (800W) ...Microwave ovens vary. The following is a guide only. Empty sachet contents into a large microwveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, Stirring every minute until thickened. Stir well and ensure piping hot before serving.Hints&Tips ...Delicious served with salmon or poured over asparagus. Try stirring mixed seafood into the prepared sauce. Top with mashed potato and bake until golden.