Schwartz for fish Hollandaise sauce mix
90p (£3.60 per 100g)
|Typical values||Per 100g (as sold)||Per 79g serving (1/4 of Our Recipe)*|
|- Sugars||0.8g||3.4 g|
|- Saturates||6.1g||1.2 g|
|. *based on Our Recipe|
Preparation & Storage
- For our recipe you will need ... 1 sachet Schwartz Hollandaise Sauce Mix 300ml (1/2 pint) semi-skimmed milk Directions ... 1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened. 2. Serve immediately. Microwave (800W) ... Microwave ovens vary. The following is a guide only. Empty sachet contents into a large microwveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, Stirring every minute until thickened. Stir well and ensure piping hot before serving. Hints & Tips ... Delicious served with salmon or poured over asparagus. Try stirring mixed seafood into the prepared sauce. Top with mashed potato and bake until golden.
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