Schwartz for fish Hollandaise sauce mix
90p (£3.60 per 100g)
Modified Maize Starch, Wheat Flour, Skimmed Milk Powder, Cream Powder (5%), Maltodextrin, Fat Powder (Vegetable Fat, Lactose, Milk Protein), Salt, Flavouring (contains Barley), Butter Powder (2%), Mustard Flour, Acidity Regulator (Citric Acid), Onion Powder, Dried Whole Egg, Protein Enriched Whey Powder, Natural Lemon Flavouring, Dried Lemon Juice Concentrate, Colour (Beta-Carotene), White Pepper
Preparation & Storage
- For our recipe you will need ... 1 sachet Schwartz Hollandaise Sauce Mix 300ml (1/2 pint) semi-skimmed milk Directions ... 1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened. 2. Serve immediately. Microwave (800W) ... Microwave ovens vary. The following is a guide only. Empty sachet contents into a large microwveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, Stirring every minute until thickened. Stir well and ensure piping hot before serving. Hints & Tips ... Delicious served with salmon or poured over asparagus. Try stirring mixed seafood into the prepared sauce. Top with mashed potato and bake until golden.