Whipping Cream, Chocolate (29%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla), Milk Chocolate (12%) (Sugar, Cocoa Butter,
|Typical values||per 100g||per 45g|
Just microwave two pots for 10 secs each, pour into a cup with double the amount of milk, then pop back in the microwave until warm and creamy.
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