Waitrose 6 British pork sausages with ale mustard and buttered onion
£2.19 (£5.48 per kg)
Pork, wholegrain ale mustard and buttered onion sausages, made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
British pork (78%), ROASTED BUTTERED ONIONS (5%) (onion, honey, clarified butter (milk), water, lemon juice from concentrate, cornflour, preservatives sulphur dioxide), WHOLEGRAIN ALE MUSTARD (5%) (mustard seeds, white wine vinegar, water, MELTON RED ALE (water, malted barley, wheat, yeast, hops), fenugreek, pimento, salt, preservative sodium metabisulphite), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, parsley, sea salt, emulsifiers tetrasodium diphosphate and disodium diphosphate, preservative sodium metabisulphite, salt, nutmeg
Filled into natural pork casings.
|Typical values||per 100g||per 2 sausages|
|- Saturates||7.8g||8.2 g|
|- Sugars||2.8g||2.9 g|
Typical values as prepared. Contains 3 Servings
Pre-heat oven. Remove all packaging. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 35 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 10-12 minutes)
Heat 1 tbsp oil in pan. Remove all packaging. Add sausages to hot pan, turn during cooking. Drain well before serving. Cook thoroughly until the juices run clear and there is no pink meat. (Time 10-12 minutes)
|film||Plastic - PVC||No|
|tray||Plastic - PP||No|
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