Soignon ripened goat cheese 120g

£1.28 (£10.67 per kg)

20% Off was £1.60



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Product Summary

Made from pasteurised Goat's milk, the cheese ripens towards its Use By date, and the initially firm heart becomes softer and creamier from the rind inwards. As it does so the flavour develops gently to a clean, medium 'goat' level and the texture softens. The rind is edible. The cheese can be useful for consumers unable to tolerate cows' milk products and is suitable for vegetarians.Full fat soft goat cheese made with pasteurised milk.


Typical values
Energy 300 kcalPER 100G.
Protein 20 gPER 100G.
Carbohydrate 1 gPER 100G.
Fat 24 gPER 100G.

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