Soignon ripened goat cheese
£1.60 (£13.34 per kg)
The cheese can be useful for consumers unable to tolerate cow's milk products. Suitable for vegetarians.Full fat soft goat cheese made with pasteurised milk. Made from pasteurised Goat's milk, the cheese ripens towards its Use By date, and the initially firm heart becomes softer and creamier from the rind inwards. As it does so the flavour develops gently to a clean, medium 'goat' level and the texture softens. The rind is edible.
|Typical values||Per 100 G|
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