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Soignon ripened goat cheese 120g

£1.75 (£14.59 per kg)

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Product Summary

The cheese can be useful for consumers unable to tolerate cow's milk products. Suitable for vegetarians. Full fat soft goat cheese made with pasteurised milk. Made from pasteurised Goat's milk, the cheese ripens towards its Use By date, and the initially firm heart becomes softer and creamier from the rind inwards. As it does so the flavour develops gently to a clean, medium 'goat' level and the texture softens. The rind is edible.

Preparation & Storage

Preparation

  • The cheese is great for cheeseboards and is an ideal shape for slicing for salads, for warming on toast or grilling.Guide To RipenessYoung&firm: approx 4 weeks before use-by-dateMedium ripe: approx 2 - 3 weeks before use-by-dateFully ripe: 1 - 2 weeks before use-by-date

Storage

Keep refrigerated + 2°- +6°C

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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