Made from pasteurised Goat's milk, the cheese ripens towards its Use By date, and the initially firm heart becomes softer and creamier from the rind inwards. As it does so the flavour develops gently to a clean, medium 'goat' level and the texture softens. The rind is edible. The cheese can be useful for consumers unable to tolerate cows' milk products and is suitable for vegetarians.Full fat soft goat cheese made with pasteurised milk.
|Energy||300 kcalPER 100G.|
|Protein||20 gPER 100G.|
|Carbohydrate||1 gPER 100G.|
|Fat||24 gPER 100G.|
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