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Soignon ripened goat cheese 120g

£1.56 (£13 per kg)

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Preparation & Storage

Preparation

  • The cheese is great for cheeseboards and is an ideal shape for slicing for salads, for warming on toast or grilling. Guide To Ripeness Young & firm: approx 4 weeks before use-by-date Medium ripe: approx 2 - 3 weeks before use-by-date Fully ripe: 1 - 2 weeks before use-by-date

Storage

Keep refrigerated + 2°- +6°C.

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