Soignon ripened goat cheese
£1.56 (£13 per kg)
|Typical values||Per 100 G||Per 100 G|
Preparation & Storage
- The cheese is great for cheeseboards and is an ideal shape for slicing for salads, for warming on toast or grilling. Guide To Ripeness Young & firm: approx 4 weeks before use-by-date Medium ripe: approx 2 - 3 weeks before use-by-date Fully ripe: 1 - 2 weeks before use-by-date
Keep refrigerated + 2°- +6°C.
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