Waitrose Balsamic Onion West Country Cheddar Tarte
£3.49 (87.3p per 100g)
|Typical values||per 100g||per 1/4 tart|
|- Saturates||9.0g||9.0 g|
|- polyunsaturated||1.7g||1.7 g|
|- Sugars||3.8g||3.8 g|
|Typical values as prepared. Contains 4 Servings|
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), skimmed milk, onion (15%), Farmhouse Cheddar (milk) (10%), pasteurised free range egg (9%), palm oil, maize flour, extra mature Cheddar (milk) (4%), Gruy�re cheese (milk) (4%), single cream (milk) (3%), fromage frais (milk), butter (milk) (3%), BALSAMIC VINEGAR (red wine vinegar, grape must, preservative sulphur dioxide), rapeseed oil, cornflour, demerara sugar, salt, black pepper, potassium chloride, sea salt, white pepper, nutmeg, magnesium sulphate
Preparation & Storage
- May be eaten warm or cold. For best eating quality serve warm as below.
Preheat oven Remove all packaging including the foil Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 18-20 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven Remove all packaging including the foil Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 30-35 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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