Waitrose 2 Hereford beef halfpounder burgers 454g

£4.19 (£9.23 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Typical values per 100g per burger
Energy 1150kj 1840 kj
Energy 277kcal 443 kcal
Protein 20.6g 33.0 g
Carbohydrate 2.1g 3.4 g
Of which
- Sugars 0.8g 1.3 g
Fat 20.5g 32.8 g
Of which
- Saturates 9.3g 14.9 g
- polyunsaturated 0.8g 1.3 g
Fibre 0.7g 1.1 g
Sodium 0.40g 0.64 g
Salt Equivalent 1.00g 1.60 g
Typical values as consumed. Contains 2 Servings


Hereford beef (95%), wheat flour, sea salt, black pepper, preservative sodium sulphite, salt, yeast, antioxidant sodium ascorbate

Preparation & Storage


  • Preparation: Wash hands, all surfaces and utensils after touching raw meat


From Chilled/Ambient
Grill (icon) Preheat grill Remove all packaging Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat (Time 16 - 20 mins)


From Chilled/Ambient
Pan Fry (icon) Remove all packaging Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 16 - 20 mins)


Keep refrigerated below 5ÂșC. For use by date see front of pack. Once opened, consume within 1 day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
film Plastic - PP No
label-glued Paper Yes
tray Plastic -PET Yes

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