Waitrose 2 Hereford beef halfpounder burgers
£4.19 (£9.23 per kg)
|Typical values||per 100g||per burger|
|- Sugars||0.8g||1.3 g|
|- Saturates||9.3g||14.9 g|
|- polyunsaturated||0.8g||1.3 g|
|Salt Equivalent||1.00g||1.60 g|
|Typical values as consumed. Contains 2 Servings|
Hereford beef (95%), wheat flour, sea salt, black pepper, preservative sodium sulphite, salt, yeast, antioxidant sodium ascorbate
Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat
Grill (icon) Preheat grill Remove all packaging Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat (Time 16 - 20 mins)
Pan Fry (icon) Remove all packaging Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 16 - 20 mins)
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 1 day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PP||No|
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