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Waitrose British Free Range unsmoked dry cured bacon gammon joint per kg

£11.99

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Free range unsmoked gammon, dry cured and cut by hand.

Please note: The minimum weight of this product is usually 1kg. It may not be possible to fulfill orders for weights less than 1kg.

Ingredients

Pork leg (96%), sea salt, preservatives potassium nitrate and sodium nitrite

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat.

Storage

Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
bag Mixed Material No
label-glued Paper & card No
net Plastic - Other No
tag Paper & card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.