Waitrose unsmoked British free range gammon joint
Typical weight 0.9kg each
average price £10.84 each (est.) (£11.98 per kg)
Free range unsmoked gammon, dry cured and cut by hand.
- Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose.
|Typical values||per 100g||per 100g|
|Typical values as prepared|
Pork leg (96%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil for last 30 minutes of cooking time. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. (Time 30mins per 500g + 30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
To boil. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. (Time 30mins per 500g + 30 mins)
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
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