Waitrose British Wiltshire cured oak smoked ham
£3.49 (£2.69 per 100g)
We cure our pork legs in a Wiltshire brine, maturing them on the bone to develope a suculent taste and texture. Cooked and smoked over oak wood chips for a subtle smoky flavour. Formed from prime cuts of pork leg meat.
British pork, salt, preservatives sodium nitrite and potassium nitrate
Prepared with 110g of pork per 100g of product.
Moisture is lost during cooking and smoking.
|Typical values||per 100g||per slice|
|- Saturates||1.6g||0.5 g|
|- Sugars||trace||trace g|
Typical values as sold. Contains 4 Servings
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