Waitrose British Wiltshire cured oak smoked ham, 4 slices
We cure our pork legs in a Wiltshire brine, maturing them on the bone to develope a suculent taste and texture. Cooked and smoked over oak wood chips for a subtle smoky flavour. Formed from prime cuts of pork leg meat.
British pork, salt, preservatives sodium nitrite and potassium nitrate, Prepared with 110g of pork per 100g of product., Moisture is lost during cooking and smoking.
Preparation & Storage
Keep refrigerated below 5ºC Once opened, consume within 2 days. Do not exceed use by date For use by date see front of pack