Waitrose British Wiltshire cured oak smoked ham, 4 slices
£3.49 (£2.69 per 100g)
We cure our pork legs in a Wiltshire brine, maturing them on the bone to develope a suculent taste and texture. Cooked and smoked over oak wood chips for a subtle smoky flavour. Formed from prime cuts of pork leg meat.
|Typical values||per 100g||per slice|
|Energy||133 kcal||43 kcal|
|Energy||557 kj||181 kj|
|Protein||22.1 g||7.18 g|
|Carbohydrate||0.001 g||0.000 g|
|Sugars||0.001 g||0.000 g|
|Fat||4.9 g||1.59 g|
|Saturates||1.6 g||0.52 g|
|Fibre||0.0 g||0.000 g|
|Salt||2.35 g||0.76 g|
British pork, salt, preservatives sodium nitrite and potassium nitrate, Prepared with 110g of pork per 100g of product., Moisture is lost during cooking and smoking.
Preparation & Storage
Keep refrigerated below 5ºC Once opened, consume within 2 days. Do not exceed use by date For use by date see front of pack
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