Waitrose Christmas pudding with Remy Martin champagne cognac
£15.00 (£12.50 per kg) While stocks last
Richly fruited christmas pudding with Remy Martin Fine champagne cognac cream and pecans.
|Typical values||per 100g||per 100g|
|Typical values as sold|
Mixed vine fruits (28%) (sultanas, currants and raisins), demerara sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cider, Remy Martin� champagne cognac cream�(4%), palm oil, single cream (milk), rum, almonds, orange peel, pecan nuts, sherry, wheat glucose syrup, cherries, corn glucose fructose syrup, orange juice from concentrate, rice flour, lemon peel, sunflower oil, malted barley, sugar, salt, mixed spices, citric acid, orange oil, colour anthocyanins, yeast
For best results steam. Do not reheat once cooled.
Microwave ovens vary.Refer to handbook Remove outer packaging. Pierce film lid. Place the basin on a microwaveable plate. Check food is piping hot - if not reheat for a further brief period
Remove outer packaging. Do not remove film lid. Place in a steamer over boiling water or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come halfway up the basin. Steam/simmer with saucepan lid on. Top up with boiling water as necessary. Do not allow to boil dry. -
Store in a cool dry place.
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