Dr.Oekter Tarte Aux Amandes 280g

Preparation & Storage


  • How long does it take?Prepare: 10 minutes.Cook: 20 minutes.STEP 1 - Prepare.1. Preheat oven to 180°C (160°C fan assisted)/350°F/Gas Mark 4.2. Unfold the parchment paper, draw around the bottom of your cake tin and cut out the circle. Grease cake tin and place parchment circle in bottom of tin.STEP 2 - Mix.1. Whisk together cake mix, melted butter and eggs in a bowl until smooth.STEP 3 - Bake.1. Pour the mix into the cake tin. Sprinkle with the almond flakes and then sprinkle with sugar topping.2. Place in the oven on top shelf for 20-24 minutes (adjust time for different tin sizes).3. After 20 minutes, test cake by inserting a clean sharp knife into the centre. If the mixture is still liquid, return cake to oven for a further 2 minutes and repeat the test. If mixture sticks slightly to the knife, the cake is ready.4. Remove cake from oven and allow to cool on a rack for 10 minutes.BAKING TIN SIZE 8-inch (20 cm) BAKING TIME 26-30 minutes.BAKING TIN SIZE 9-inch (23 cm) BAKING TIME 22-26 minutes.BAKING TIN SIZE 10-inch (25 cm) BAKING TIME 20-24 minutes.All appliances vary. These times are given as guidelines only.Why nottry...Almond Bakewell Tarte.Make Tarte as directed. Slice into two, fill with strawberry jam&sandwich together. Blend 50g of sieved icing sugar&a few drops of Almond Extract to make a smooth paste. Drizzle over the Tarte&leave to stand before serving.


Store in a cool, dry place. Once baked, store cake in an airtight container.

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