Dr.Oekter Tarte Aux Amandes 280g

£2.59

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Product Summary

FRENCH PATISSERIE. Tarte aux Amandes almond cake mix. All you need is... 125g butter&3 eggs....Everything else is inside! A heritage of baking. It all started with Baking Powder... In 1891, in Bielefeld, Germany, Dr. August Oetker developed 'Backin', a convenient and superior quality form of Baking Powder packed in small sachets. It was a huge success because it guaranteed perfect results every time. Further innovation soon followed and today, almost 120 years later, we are still a family business and the Dr. Oetker name is famous for its passion for baking and quality products which still guarantee perfect results every time. For some great recipe ideas and inspiration visit our website at www.oetker.co.uk

Ingredients

Cake Mix: Sugar, Wheat Flour, Ground Almonds (11%), Modified Wheat Starch, Stabilisers: Sorbitol, Trisodium Diphosphate, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifiers: Lactic Acid Esters of Mono-&Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Full Cream Milk Powder, Glucose Syrup, Salt, Maltodextrin, Gum Arabic, Flavouring, Decoration: Sugar, Dried Glucose Syrup, Dextrose, Vegetable Oil Powder (Vegetable Oil, Dried Glucose Syrup, Milk Proteins), Stabilisers: Sorbitol, Carboxymethyl Cellulose; Salt, Flavouring, Almond Flakes: Almonds

Preparation & Storage

Preparation

  • How long does it take?Prepare: 10 minutes.Cook: 20 minutes.STEP 1 - Prepare.1. Preheat oven to 180°C (160°C fan assisted)/350°F/Gas Mark 4.2. Unfold the parchment paper, draw around the bottom of your cake tin and cut out the circle. Grease cake tin and place parchment circle in bottom of tin.STEP 2 - Mix.1. Whisk together cake mix, melted butter and eggs in a bowl until smooth.STEP 3 - Bake.1. Pour the mix into the cake tin. Sprinkle with the almond flakes and then sprinkle with sugar topping.2. Place in the oven on top shelf for 20-24 minutes (adjust time for different tin sizes).3. After 20 minutes, test cake by inserting a clean sharp knife into the centre. If the mixture is still liquid, return cake to oven for a further 2 minutes and repeat the test. If mixture sticks slightly to the knife, the cake is ready.4. Remove cake from oven and allow to cool on a rack for 10 minutes.BAKING TIN SIZE 8-inch (20 cm) BAKING TIME 26-30 minutes.BAKING TIN SIZE 9-inch (23 cm) BAKING TIME 22-26 minutes.BAKING TIN SIZE 10-inch (25 cm) BAKING TIME 20-24 minutes.All appliances vary. These times are given as guidelines only.Why nottry...Almond Bakewell Tarte.Make Tarte as directed. Slice into two, fill with strawberry jam&sandwich together. Blend 50g of sieved icing sugar&a few drops of Almond Extract to make a smooth paste. Drizzle over the Tarte&leave to stand before serving.

Storage

Store in a cool, dry place. Once baked, store cake in an airtight container.