Waitrose British free range pork belly joint
£0.65 per 100g (£6.49 per kg)
Gently slow roast, free range pork belly joint.
|Typical values||per 100g||per 100g|
|Typical values as sold|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place in a roasting trat in centre of oven. Cook thoroughly until the juices run clear. Leave to rest for 5 minutes before carving. (Time 35 mins per 500g +35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5°C.
|pouch||Plastic - Other||No|
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