Bonne Maman La Madeleine 7 cakes
£2.00 (£11.43 per kg)
Traditional French sponge cake. No preservatives, colourings or artificial flavourings. The Madeleine is a small shell-shaped sponge cake. A traditional favourite throughout France, the natural home-made taste brings back memories of baking in Grand-mere's French kitchen. Prepared using only the best ingredients; fresh eggs, fresh butter, milk chocolate, there are no preservatives, colourings or artificial flavourings. These fresh little cakes are a light buttery sponge and often served for breakfast with bowls of cafe au lait - try it! We know you will enjoy these traditional French cakes, so why not try others in our range. Bonne Maman Madeleine with Milk Chocolate. Bonne Maman Petit Coconut
Fresh BUTTER 28%, Fresh EGGS 25%, WHEAT Flour, Sugar, Invert Sugar Syrup, Almond Powder, Natural Vanilla Flavouring and Natural Flavouring, Baking Powder (Diphosphates and Sodium Carbonates), Salt, Emulsifier: Lecithins ^SOYA]
Preparation & Storage
Store in a cool and dry place (max 25°C)
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