7 Madeleines with Fresh Butter
Fresh Butter 28%, Fresh Eggs 25%, Wheat Flour, Sugar, Invert Sugar Syrup, Almond Powder, Natural Vanilla Flavouring and Natural Flavouring, Baking Powder: Diphosphates and Sodium Carbonates (Wheat), Salt, Emulsifier: Lecithins (Soya)
|Typical values||100 g||1 Madeleine (25 g)|
|- Saturates||15g||3.8 g|
|- Sugars||26g||6.5 g|
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