High fibre couscous with a delicious nutty taste. No artificial colours, flavours or preservatives. Suitable for vegans. Vegetarian Society approved. Handled with care. We want to bring the best of the Mediterranean to all food lovers and create flavour combinations that really do make you go Wow! We personally source our ingredients from small artisanal suppliers and make our award-winning products in small batches, using very little processing and absolutely no artificial flavours, colours or preservatives. George Founder, Belazu. For more WOW recipe ideas or for info on our products, go to www.belazu.com
100% Barley Semolina (Gluten)
Preparation & Storage
- Loved by chefs. A favourite with some of the world's best restaurants, our barley couscous is as versatile as it is delicious... Add a Belazu paste or sauce for a speedy supper. Stir through summer vegetables for a delicious salad. Serve instead of potato with any meat, poultry or fish dish
- Hob From Ambient: Simply place 100g of barley couscous into a bowl, pour over 200ml of boiling water or stock, stir, cover, leave for about 5 minutes, drizzle with olive oil, fluff up and serve.