Waitrose British garlic & herb chicken thighs
£4.00 (£6.16 per kg)
Chicken (91%), garlic pur�e, rapeseed oil, rosemary, lemon zest, lemon juice, parsley, thyme, salt
|Typical values||per 100g edible portion||per serving|
|- Saturates||5.4g||3.4 g|
|- polyunsaturated||4.9g||3.1 g|
|- Sugars||0.6g||0.4 g|
Typical values as prepared
Preheat oven. Remove all packaging. Place on a baking tray and cook in the centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 40-45 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Take extra care when barbecuing. Bake in the oven first and place immediately on the barbecue for 5 minutes to finish off.
Do not reheat once cooled.
|film||Plastic - PP||Yes|
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