Baxters Luxury Soup - Oxtail
Less than 3% fat. No artificial colours, flavours or preservatives. Slow cooked oxtail with red wine soup. Our rich and deeply flavoured luxury soups are created from the finest ingredients the seasons have to offer to make them so distinctive&truly indulgent. This British classic is my no-compromise take on a real family favourite. The oxtail in this recipe is slow cooked to make it beautifully tender. It's then cooked in a rich stock with red wine&a selection of root vegetables&herbs, for an extra special oxtail soup! Audrey Baxter. By Appointment to Her Majesty The Queen Purveyors of Scottish Specialities W.A. Baxter and Sons Limited
Water, Red Wine (5.5%), Oxtail Meat (5.5%), Carrots, Potatoes, Beef (3%), Wheatflour, Concentrated Tomato Paste, Onions, Cornflour, Yeast Extract, Vegetable Oil, Sugar, Spirit Vinegar, Sea Salt, Malt Extract (from Barley), Molasses, Parsley, Onion Puree, Tamarind Paste, Cloves, Ginger Extract, Garlic Extract, Herbs and Spices
Preparation & Storage
- Please note: heating times may vary from appliance to appliance - check product is piping hot before serving.…Do not reheat once cooled. Hob From Ambient: Empty contents into a saucepan and heat gently until piping hot, stirring occasionally. Do not boil.
Once opened empty contents into a suitable food container and store refrigerated below 5°C. Consume within 2 days.