Gressingham duck breasts flllets with orange sauce
Duck (72%), Orange Sauce (28%), Water, Oranges (12%), Orange Juice Concentrate (12%), Sugar, Corn Flour, Orange Zest, Colour (E150a), Mixed Pepper Seasoning (Black Pepper, Red Pepper, Green Pepper)
Preparation & Storage
- Cook the duck, heat the sauce, that's it!1. Start off in a pan.2. Roast in the tray.3. Heat the sauce.
- We've done everything we can to make this as easy as possible, even scoring and seasoning the duck so it's ready to cook right away. Here's how…The tuck in!
The well-kept duckKeep refrigerated 0°C to +4°C.Once opened, use within 24 hours.If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Do not refreeze after thawing, and use within 24 hours.