Gressingham duck breasts flllets with orange sauce
Preparation & Storage
- Cook the duck, heat the sauce, that's it!1. Start off in a pan.2. Roast in the tray.3. Heat the sauce.
The well-kept duckKeep refrigerated 0°C to +4°C.Once opened, use within 24 hours.If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Do not refreeze after thawing, and use within 24 hours.
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