Dr Oetker ristorante Hawaii pizza
£2.50 (£7.05 per kg)
WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Sweetened Pineapple Pieces (15%) (Pineapple, Water, Sugar, Acid Citric Acid), MOZZARELLA CHEESE (7%), EDAM CHEESETRONG> (7%), Cooked Ham (6%) (Pork, Water, Salt, Dextrose, Stabilisers (Di- and Triphosphates, Sodium Nitrite), Flavouring, Smoke Flavouring), Vegetable Oil (Rapeseed), Water, Yeast, Sugar, Salt, Modified Potato Starch, Parsley, Potato StarchFor allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||(as sold) Per 100 g||(as sold) Per 1/2 Pizza|
|- Saturates||2.9g||5.3 g|
|- Sugars||4.9g||8.9 g|
% RI *. *Reference intake of an average adult (8400 kJ/2000kcal)
Three simple steps to perfect Pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional 220�C, 425�F 11-14mins.Fan 200�C 11-14mins.Gas mark 6 11-14mins.Caution topping will be extremely hot!
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