The Fresh Pasta Company Ltd butternut squash & sage tortelli
These Tortelli are made in Italy using traditional methods of production with the finest Italian \u201C00\u201D flour, free-range egg, and the most exquisite artisan produced filling of sweet butternut squash complemented with fresh sage in an all time favourite flavour. Awards: 1-star Great Taste Awards 2010; 2-star Great Taste Awards 2009; Ideas to Dine For! at the Food&Drink Expo 2006; True taste Gold Award to Best Small Manufacturing Company 04/05. For more recipes visit our website: www.thefreshpastacompany.com
Pasta 60%:"00"Wheat Flour 40%, Durum Wheat Semolina, Free Range Egg 20%, Water, added Salt 2%, Filling 40%: Butternut Squash 50%, Ricotta (Milk Proteins, Milk, Milk Cream), Bread Crumbs (Wheat Flour, Yeast, Salt), Parmigiano Reggiano (Milk, Salt and Curd), Salt, Sage 0.4%, Thyme, Black Pepper, Nutmeg
Preparation & Storage
- So simple to serve: once cooked add melted butter and sprinkle grated Parmesan cheese. Serves 2
- Hob From Chilled: 1. Boil 1 litre of salted water per 100g of pasta in a large saucepan.…2. Add the pasta and simmer for 5 minutes avoiding hard-boiling.…3. Drain and serve immediately. Add melted butter and enjoy while hot.…Note: These instructions are a
Keep refrigerated at +4°C. Once opened consume within 3 days. If freezing, do so on date of purchase and cook directly from frozen within 1 month.