Cypressa traditional halloumi
Rolled in wild mint for that distinctive halloumi flavour. Suitable for vegetarians. Authentic white cheese made in Cyprus from goat and sheep milk. Grilled, fried or grated, it's perfect with pasta, salads or simply as it comes.
Heat treated blend of Goat and Sheep Milk, Salt, Vegetarian Rennet, Mint
Preparation & Storage
- Shallow Fry From Chilled: Fry for 2 to 3 minutes on a medium heat, turning frequently. Barbecue From Chilled: BBQ for 2 to 3 minutes on a medium heat, turning frequently.
Keep refrigerated at 0-5°C