Stir Fry Sauce Sweet Thai Chilli.
Water, Sugar, Garlic, Concentrated Tomato Puree, Chilli 4%, Modified Starch, Salt, Acidity Regulator (Acetic Acid), Stabiliser (Xanthan Gum)
|Typical values||Per 100 g||Per (60 g)|
|- Saturates||0.2g||0.1 g|
|- Sugars||33.8g||20.3 g|
. 2 portions
PREPARATION: Heat oil in wok. Stir fry prawns (200g) until fully cooked, add vegetables (320g), fry until soft. Add sauce, stir well. Add Amoy noodles (300g), stir fry.
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