Amoy stir fry sweet thai chilli sauce
99p (82.5p per 100g)
Water, Sugar, Rice Vinegar, Garlic, Chilli Puree (5%, Red Chilli, Sea Salt), Modified Cornflour, Concentrated Tomato Puree, Acid - Acetic Acid, Chilli Powder, Stabiliser - Xanthan Gum, May contain PEANUTS and SESAME SEEDS
Preparation & Storage
- NEED SOME INSPIRATION? Prawn sweet thai chilli recipe. 1 tbsp vegetable oil. 1 sachet Amoy sweet thai chilli sauce. 1 pack prawns. 1 red pepper (sliced). 1/2 pack baby sweetcorn. 4 spring onions (sliced). Amoy Straight to Wok rice noodles. Stir fry prawns for 2-3 minutes then add your veg and fry until fully cooked. Add sauce and stir for 1 minute. Add noodles and stir fry for 1-2 minutes. 10 minute meal. Serves 2.
ONCE OPENED USE IMMEDIATELY.
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