Rustic basil with extra virgin olive oil. Our new range of authentic Italian pasta sauces combine the finest ingredients with nearly 150 years of culinary expertise. Using a time-honoured Italian technique, we gently soften onion, garlic and spices in extra virgin olive oil to create a genuine soffritto base. Finally we add the best Solerosso tomatoes and basil for a true Basilico sauce.
Tomatoes (77.7%), Onion, Concentrated Solerosso Puree (8.5%), White Wine, Extra Virgin Olive Oil (2.2%), Sunflower Oil, Basil (1.5%), Salt, Sugar, Carrot, Spices (Nutmeg, White Pepper)
Preparation & Storage
- SERVING SUGGESTION:Gently heat and serve over pasta.
STORE IN A COOL DRY PLACE.Once opened Bertolli pasta sauce can be kept refrigerated for up to 3 days or frozen in a suitable container.