Bertolli basilico pasta sauce
Rustic basil with extra virgin olive oil. Our new range of authentic Italian pasta sauces combine the finest ingredients with nearly 150 years of culinary expertise. Using a time-honoured Italian technique, we gently soften onion, garlic and spices in extra virgin olive oil to create a genuine soffritto base. Finally we add the best Solerosso tomatoes and basil for a true Basilico sauce.
Tomatoes (77.7%), Onion, Concentrated Solerosso Puree (8.5%), White Wine, Extra Virgin Olive Oil (2.2%), Sunflower Oil, Basil (1.5%), Salt, Sugar, Carrot, Spices (Nutmeg, White Pepper)
Preparation & Storage
- SERVING SUGGESTION: Gently heat and serve over pasta.
STORE IN A COOL DRY PLACE. Once opened Bertolli pasta sauce can be kept refrigerated for up to 3 days or frozen in a suitable container.