Bertolli basilico pasta sauce
Tomatoes (77.7%), Onion, Concentrated Solerosso Puree (8.5%), White Wine, Extra Virgin Olive Oil (2.2%), Sunflower Oil, Basil (1.5%), Salt, Sugar, Carrot, Spices (Nutmeg, White Pepper)
Preparation & Storage
- SERVING SUGGESTION: Gently heat and serve over pasta.
STORE IN A COOL DRY PLACE. Once opened Bertolli pasta sauce can be kept refrigerated for up to 3 days or frozen in a suitable container.