Waitrose farm assured Italian Napoli salami
0p per kg
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Pork, salt, white wine, corn dextrose, black peppercorns, white pepper, preservatives potassium nitrate and sodium nitrite, antioxidants sodium ascorbate and ascorbic acid, dried garlic
Prepared�with 130g of pork per 100g of product. Moisture is lost during curing and maturation
|Typical values||per 100g|
Typical values as sold