Barry Norman pickled onions, hot & spicy
Crisp&crunchy ...for the true connoisseur. Pickled onions in a spiced malt vinegar. Barry Norman never buys pickles. By a mixture of trial and error, 19th century recipes handed down from his grandmother and expert advice, he concocts for himself the ones he really likes. He's pretty sure you'll enjoy them too.
Onions, Malt Vinegar, Brown Sugar, Salt, Spices
Preparation & Storage
Store in a cool dry place, refrigerate after opening and consume within 4 weeks.