Great for snacking, cooking or sandwiches. Ready to eat hot or cold. Oven 8 mins; microwave 1 min. Pork meatballs.
Pork (80%), Breadcrumbs, Onions, Iodised Salt, Mustard Flour, Maize Dextrose, Mustard, Seasoning, Potato Starch, Dried Potato, Palm Oil, Breadcrumbs contains: Wheat Flour, Water, Salt, Yeast Extract, Mustard contains: Water, Mustard Seeds, White Wine Vinegar, Salt, Sugar, White Pepper, Natural Flavouring, Seasoning contains: White Pepper, Nutmeg, Mace, Parsnip, Onions, Lovage, Lemon, Ginger, Garlic, Coriander
Preparation & Storage
- Because ovens vary these are guidelines only. Ensure product is piping hot before serving. Do not reheat once cooled. Shallow Fry From Chilled: Remove from the packaging and fry in a little oil over a moderate heat for 5 minutes, turning frequently.
Keep refrigerated below 5°C. Once opened consume within 2 days and by 'use by' date shown.