A L'Olivier vinegar cassis
Blackcurrant pulp vinegar. Specialists in oils, vinegars and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend its tasty fruit pulp vinegars. Thick, fresh and pulp-filled, they are the essential enhancements to deglaze, season or accompany many sweet and savoury dishes.
Alcohol Vinegar 43%, Blackcurrant Pulp 40%, Sugar, Apple Pectin
Preparation & Storage
- Uses: ideal to deglaze duck or try on a smoked duck Landaise salad.Shake well before use.
Keep in the fridge after opening and use within 3 months.