Cauldron 6 lincolnshire sausages
Made with non GM ingredients. Vegetarian Society approved. Made from vegetable protein with a sage and pepper seasoning. Enjoy... Cauldron Lincolnshire Vegetarians sausages are based on an authentic recipe, with a delicious herb seasoning. Keep in touch... For exciting recipe ideas and to share your cooking experiences, visit www.cauldronfoods.co.uk
Hydrated Texture Vegetable Protein (Soya Protein, Potato Starch, Wheat Gluten), Water, Vegetable Oil, Lincolnshire Seasoning (Yeast Extract, Fructose, Sage, Natural Flavouring (contains Potassium Chloride), Salt, Pepper Extract, Vegetable Oil, Pepper, Carrot, Leek, Parsley, Herbs&Spice Extract, Roasted Barley Malt), Free Range Egg Albumen, Dried Onion, Soya Protein, Thickener: Methylcellulose
Preparation & Storage
- To cook...…For best results oven cook.…Remove all packaging then...…Ensure food is piping hot before serving.…All appliances vary, these are guidelines only. Shallow Fry From Chilled: Fry Sausages in 1 tbsp of pre-heated oil over a medium heat for 10 minu
To keep...Keep refrigerated and eat by the date shown on the front of pack.Can be frozen on day of purchase for 1 month in a deep freezer.Once opened must be eaten within 24 hours.Do not refreeze after defrosting.