Cauldron 6 lincolnshire sausages 276g

£2.50 (£9.06 per kg)



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Product Summary

Made from vegetable protein with a sage and pepper seasoning


Hydrated Textured Vegetable Protein (Soya Protein, Potato Starch, Wheat Gluten), Water, Vegetable Oil, Lincolnshire Seasoning (Yeast Extract, Fructose, Sage, Natural Flavouring (contains Potassium Chloride), Salt, Pepper Extract, Vegetable Oil, Pepper, Carrot, Leek, Parsley, Herbs & Spice Extract, Roasted Barley Malt), Free Range Whole Egg, Dried Onion, Milk Protein, Soya Protein, Thickener: Methylcellulose, Contains: Egg, Soya, Barley, Milk & Wheat Gluten


Typical values Per Sausage Per 100g
Protein 6.4g 14.0 g
Carbohydrate 3.0g 6.5 g
Of which
- Sugars 0.5g 1.0 g
Fat 4.0g 8.8 g
Of which
- Saturates 0.3g 0.6 g
Fibre 0.9g 2.0 g
Sodium 0.23g 0.5 g
Salt 0.58g 1.25 g

Cooking Instructions

To cook...For best results oven cook.Remove all packaging.Ensure food is piping hot before serving.All appliances vary, these are guidelines only.

Oven Cook

From Chilled
Brush Sausages with a little oil, place on a pre-heated baking tray in the centre of a pre-heated oven at 200�C/400�F/Gas mark 6 and cook for 20 minutes, turn half way through cooking time. For fan assisted ovens reduce cooking time by 2 minutes. To cook from frozen increase cooking time above by 5 minutes.


From Chilled
Pre-heat grill to a medium setting andcook Sausages for 10 minutes, turning frequently. To cook from frozen increase cooking time above by 2 minutes.

Shallow Fry

From Chilled
Fry Sausages in 1 tbsp of pre-heated oil over a medium heat for 10 minutes, turning frequently. To cook from frozen increase cooking time above by 5 minutes.


Component Material Recyclable
Film Plastic No
Packing Blank Yes
Sleeve Card Yes
Tray Plastic Yes

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