Cauldron 6 lincolnshire sausages
£1.80 (£6.53 per kg)
Made with non GM ingredients. Vegetarian Society approved. Enjoy... Cauldron Cumberland Vegetarian Sausages are based on an authentic recipe, with a delicious herb and pepper seasoning. Exciting authentic food deliciously prepared for you. Keep in touch... For exciting recipe ideas and to share your cooking experiences, visit www.cauldronfoods.co.uk
Hydrated Textured Vegetable Protein (Soya Protein, Potato Starch, Wheat Gluten), Water, Vegetable Oil, Lincolnshire Seasoning (Yeast Extract, Fructose, Sage, Natural Flavouring (contains Potassium Chloride), Salt, Pepper Extract, Vegetable Oil, Pepper, Carrot, Leek, Parsley, Herbs&Spice Extract, Roasted Barley Malt), Free Range Whole Egg, Dried Onion, Milk Protein, Soya Protein, Thickener: Methylcellulose, Contains: Egg, Soya, Barley, Milk&Wheat Gluten
Preparation & Storage
- To cook...…For best results oven cook.…Remove all packaging.…Ensure food is piping hot before serving.…All appliances vary, these are guidelines only. Shallow Fry From Chilled: Fry Sausages in 1 tbsp of pre-heated oil over a medium heat for 10 minutes, tu
To keep... Keep refrigerated and eat by the date shown on the front of pack. Can be frozen on day of purchase for 1 month in a deep freezer. Once opened must be eaten within 24 hours. Do not refreeze after defrosting.
|Packing||Plastic - Not Currently Recycled||Yes|
|Sleeve||Card - Widely Recycled||Yes|
|Tray||Plastic - Check Local Recycling||Yes|
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