Waitrose profiterole dessert
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Choux pastry profiteroles filled with fresh whipped cream, topped with milk chocolate sauce on layer of chocolate mousse.
Cream (40%), milk chocolate (19%), pasteurised free range egg, water, wheat flour, dark chocolate (3%), milk, maize glucose syrup, rapeseed oil, cornflour, maize dextrose, sugar, emulsifier citric acid esters of mono- and diglycerides of fatty acids and mono- and diglycerides of fatty acids, acidity regulator potassium phosphates, raising agent diphosphates, wheat glucose syrup, stabilisers tetrasodium diphosphate and sodium alginate
|Typical values||per 100g||per pot|
|- Sugars||18.4g||13.8 g|
|- Saturates||17.3g||13.0 g|
|- polyunsaturated||1.7g||1.3 g|
|Salt Equivalent||0.3g||0.2 g|
Typical values as consumed. Contains 1 Servings
|label-glued||Paper & card||Yes|
|pot||Polyethylene Terephalate (PET)||Yes|