Waitrose cheese & smoked ham ravioli
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Free range egg pasta with Wiltshire cured oak smoked ham, mozzarella and mature Cheddar cheese.
Durum wheat semolina, RICOTTA CHEESE (milk) (14%), '00' wheat flour, pasteurised free range egg (10%), WILTSHIRE CURED OAK SMOKED HAM (10%) (pork, salt, preservatives sodium nitrite and potassium nitrate), water,�medium�fat�hard�cheese (milk), mozzarella cheese (milk),�whipping�cream (milk),�mature Cheddar�cheese (milk),�dried potato, cornflour, white pepper
|Typical values||per 100g||per 1/4 pack|
|- Saturates||3.4g||4.3 g|
|- Sugars||0.9g||1.1 g|
Typical values as prepared This pack provides four servings. Contains 4 Servings
For best results cook from frozen. Hob: Bring a pan of water to the boil. Remove the required quantity of product from its packaging and add to the pot of boiling water. Bring back to the boil and reduce the heat - simmer over a medium heat for 3
|film||Plastic - PP||Yes|
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