Waitrose cheese & smoked ham ravioli
This item is currently unavailable for ordering.
Free range egg pasta with Wiltshire cured oak smoked ham, mozzarella and mature Cheddar cheese.
Durum wheat semolina, RICOTTA CHEESE (milk) (14%), '00' wheat flour, pasteurised free range egg (10%), WILTSHIRE CURED OAK SMOKED HAM (10%) (pork, salt, preservatives sodium nitrite and potassium nitrate), water,�medium�fat�hard�cheese (milk), mozzarella cheese (milk),�whipping�cream (milk),�mature Cheddar�cheese (milk),�dried potato, cornflour, white pepper
|Typical values||per 100g||per 1/4 pack|
|- Saturates||3.4g||4.3 g|
|- Sugars||0.9g||1.1 g|
Typical values as prepared This pack provides four servings. Contains 4 Servings
For best results cook from frozen. Hob: Bring a pan of water to the boil. Remove the required quantity of product from its packaging and add to the pot of boiling water. Bring back to the boil and reduce the heat - simmer over a medium heat for 3
|film||Plastic - PP||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.