Home Gourmet Factory popping candy 75g

Preparation & Storage


  • Instructions for UseAs popping candy loses its 'crackle' when it comes in contact with anything containing water like cake mixes, creams, mousses or sauces, it should always be coated with chocolate before use. Once coated, popping candy can be liberally mixed inside cake fillings or bases, or used as a topping for cakes, chocolates, desserts, mousses or ice cream.


ImportantAlways keep your pot of popping candy tightly closed as contact with water, steam and moisture will cause it to lose its 'pop'.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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