35% low fat vegetable spread with added plant sterols.
Water, Vegetable Oils in Varying Proportions (30%) (Sunflower, Linseed, Palm, Rapeseed), Plant Sterol Esters (12.5%), BUTTERMILK, Modified Waxy Corn Starch, Salt (1%), Emulsifier (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin), Preservative (Potassium Sorbate), Citric Acid, Flavourings, Colour (Carotenes), Vitamin A and D
|Typical values||per 100g||per portion **|
|- Saturates||7.7g||0.8 g|
|- polyunsaturated||18g||1.8 g|
|- Sugars||<0.5g||<0.5 g|
|Vitamin A||788�g||78.8 �g|
|(10% of NRV)|
|Vitamin D||7.5�g||0.75 �g|
|(15% of NRV)|
|Vitamin E||9.8mg||0.98 mg|
|(8% of NRV)|
|Omega 3||3.2g||0.32 g|
|Omega 6||15g||1.5 g|
%* per portion**. NRV=Nutrient Reference Value, * % of Reference intake of an average adult (8400kJ/2000kcal), ** 1 portion = 10g (pack contains 25 portions), 1 excluding 7.5g sterols which do not contribute to the energy level, 2 from plant sources, 3 s
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