essential Waitrose smoked British thin cut back bacon, 10 rashers
£2.39 (£11.95 per kg)
British thin cut smoked back bacon, outdoor bred with care by farmers who share our values.
|Typical values||per 100g||per 2 slices|
|- Saturates||7.2g||2.9 g|
|- polyunsaturated||1.7g||0.7 g|
|- Sugars||0.1g||trace g|
|Typical values as sold. Contains 5 Servings|
Pork loin (87%), water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate
Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat.
Preheat grill. Remove all packaging. Place under a medium grill and turn halfway through cooking. (Time 4 minutes)
Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add bacon and turn halfway through cooking. (Time 3 minutes)
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PP||No|
|label-glued||Plastic - PP||No|
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