Two squares. Complex notes of nuts and coffee. Delectable single estate cacao. Long Forgotten Flavours. My favourite road trip runs ten hours east from Caracas along the magical Caribbean coast to the Paria peninsula and the sleepy village of Rio Caribe. This delectable chocolate, made from the extraordinary beans grown there is an adventure in taste with its complex nut and coffee notes. That's why I make my chocolate from 'bean to bar', to capture the stunningly individual flavours of the world's great cacaos. For sublime hot chocolate and further delights go to www.williescacao.com
Cocoa Mass, Raw Cane Sugar, Cocoa Butter, Dark Chocolate - contains Cocoa Solids (72% minimum)
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