Preparation & Storage


  • Serving Suggestions:Simply spread thinly over steak or fish (perfect for mackerel) before grilling, or mix with mayonnaise to make a delicious dip for cooked prawns.May also be added to any dish to give it the heat of chilli and the sour of cane vinegar.Tip:Use with caution as it is hot!


Store in a cool place. Once opened, keep refrigerated and use within two weeks.

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