Malay Taste sambal oelek 185g


Water, Dried Chilli, Cane Vinegar, Sugar, Salt, Modified Corn Starch

Preparation & Storage


  • Serving Suggestions:Simply spread thinly over steak or fish (perfect for mackerel) before grilling, or mix with mayonnaise to make a delicious dip for cooked prawns.May also be added to any dish to give it the heat of chilli and the sour of cane vinegar.Tip:Use with caution as it is hot!


Store in a cool place. Once opened, keep refrigerated and use within two weeks.