Malay Taste sambal oelek
Authentically Malaysian. Sambal Oelek. Although found in Indonesia Sambal Oelek is also used extensively in Malaysia. There are many variants but all start with crushed chillies. Malay Taste. A range of ingredients that truly reflects the diverse flavours and cooking style that have contributed to the authentic taste of Malaysia.
Water, Dried Chilli, Cane Vinegar, Sugar, Salt, Modified Corn Starch
Preparation & Storage
- Serving Suggestions:Simply spread thinly over steak or fish (perfect for mackerel) before grilling, or mix with mayonnaise to make a delicious dip for cooked prawns.May also be added to any dish to give it the heat of chilli and the sour of cane vinegar.Tip:Use with caution as it is hot!
Store in a cool place. Once opened, keep refrigerated and use within two weeks.