Café Direct Organic Machu Picchu ground coffee
Full-bodied with dark chocolate overtones. Machu Picchu fine Arabica coffee is grown at high altitude deep in the Inca heartland of the Andes, so you get a richer, smoother tasting coffee with overtones of fine, dark chocolate....And the perfect excuse for a top-up.
Preparation & Storage
- Getting the Best from Your CoffeeUse one heaped dessert spoon of coffee per cup. For cafetières add hot water (just off the boil) and stir. Let the flavours infuse for 3-5 minutes, plunge and enjoy. Save energy and water, only boil what you need.
Keeping Your Quality Coffee FreshStore in an airtight container, either in a cool dry place or in your freezer. Use within two weeks of opening.