Marcos sarta de chorizo Ibérico
£7.29 (£2.92 per 100g)
Produced from black hooved Iberico pigs, which roam freely in woodland & feed on a diet of acorns & cereal the flavour of which can be tasted in the Chorizo. Seasoned with exclusive Pimenton de la Vera spice
Pork, Salt, Paprika (Piment�n de la Vera) (1%), Skimmed Milk Powder, Garlic Powder, Oregano, Preservatives: Potassium Nitrate, Sodium Nitrite, Acidity Regulator: Sodium Citrate, Prepared with 140g of Pork per 100g of product
Allergy Advice: For allergens see ingredients in bold
Preparation & Storage
- To fully appreciate the flavour and aroma remove from pack 15 minutes prior to serving. White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to the quality of the product.
Store in a cool dry place. Once opened keep refrigerated and consume within 5 days. Do not exceed the use by date.…For use by date see front of pack.
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