Marcos sarta de chorizo Ibérico 250g

£7.39 (£2.96 per 100g)



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Product Summary

Fermented dry cured pork Sausage seasoned with 'pimentón de la Vera' paprika, garlic and oregano.


Pork, Salt, Paprika (Piment�n de la Vera) (1%), Skimmed Milk Powder, Garlic Powder, Oregano, Preservatives: Potassium Nitrate, Sodium Nitrite, Acidity Regulator: Sodium Citrate, Prepared with 140g of Pork per 100g of product

Allergy Advice: For allergens see ingredients in bold


Typical values 100g
Energy 1165Kj
Energy 278Kcal
Fat 20.9
Of which
- Saturates 6.9
Carbohydrate 0.5
Of which
- Sugars 0.5
Protein 22.0
Salt 4.3

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