Marcos sarta de chorizo Ibérico 250g

£7.29 (£2.92 per 100g)



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Product Summary

Produced from black hooved Iberico pigs, which roam freely in woodland & feed on a diet of acorns & cereal the flavour of which can be tasted in the Chorizo. Seasoned with exclusive Pimenton de la Vera spice


Typical values 100g
Energy 1165Kj
Energy 278Kcal
Fat 20.9
Carbohydrate 0.5
Protein 22.0
Salt 4.3


Pork, Salt, Paprika (Piment�n de la Vera) (1%), Skimmed Milk Powder, Garlic Powder, Oregano, Preservatives: Potassium Nitrate, Sodium Nitrite, Acidity Regulator: Sodium Citrate, Prepared with 140g of Pork per 100g of product

Allergy Advice: For allergens see ingredients in bold

Preparation & Storage


  • To fully appreciate the flavour and aroma remove from pack 15 minutes prior to serving. White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to the quality of the product.


Store in a cool dry place. Once opened keep refrigerated and consume within 5 days. Do not exceed the use by date.…For use by date see front of pack.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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