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Betty Crocker Ready To Spread Vanilla Icing 450g

£2.25 (50p per 100g)

Brand Price Match - Checked Tesco.com 19/11/2014

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Product Summary

Nutrition

Typical values per 100g 1/12 (37.5g)** of tub
Energy 1768kJ 663 kJ
Energy 421kcal 158 kcal
Fat 15.4g 5.8 g
Of which
- Saturates 8.0g 3.0 g
Carbohydrate 70.5g 26.4 g
Of which
- Sugars 70.1g 26.3 g
Fibre 0.0g 0.0 g
Protein 0.0g 0.0 g
Salt 0.5g 0.2 g
%RI*. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), **enough to cover and fill a 1/12 of a sandwich cake

Ingredients

Sugar, Palm Oil, Water, Inverted Sugar, Emulsifiers: E471, E435, E481, Salt, Colours: E171, E160a, Preservatives: E202, E450, E433, E306, Acidity Regulator: E524, E330, Flavourings, May contain Milk ingredients

Preparation & Storage

Preparation

  • 3 steps to fabulous icing... 1 Pop the top - it's ready to use! Make sure it's at room temperature for the perfect finish. 2 Stir the icing with a rounded knife. 3 Spread over your Betty Crocker cake for an instant beautifying treatment! Bake it yours Fill up a piping bag with Vanilla Buttercream Icing to create your own beautiful designs and finish off your cakes in style! Delicious!

Storage

Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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