Smooth&creamy. Suitable for vegetarians. Vanilla buttercream style icing. The red spoon promise: With Betty you can bake perfect icing every time. Love Betty. More Betty hints&tips. For further recipe ideas and advice visit www.bettycrocker.co.uk
Sugar, Palm Oil, Water, Inverted Sugar, Emulsifiers: E471, E435, E481, Salt, Colours: E171, E160a, Preservatives: E202, E450, E433, E306, Acidity Regulator: E524, E330, Flavourings
Preparation & Storage
- Ready to spreadEach tub contains enough icing to cover and full an 8"cake (serves 12) or cover up to 32 cupcakes.3 steps to fabulous icing...1 Pop the top - it's ready to use! Make sure it's at room temperature for the perfect finish.2 Stir the icing with a rounded knife.3 Spread over your Betty Crocker cake for an instant beautifying treatment!Bake it yoursFill up a piping bag with Vanilla Buttercream Icing to create your own beautiful design and finish off your cakes in style!Delicious!
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations.