Chocolate Dinosaur Cake
£26.00 (Serves 12 - 14 people) (7 days notice required)
This item can be personalised, please add it to your trolley first.
A chocolate sponge with chocolate buttercream, covered with chocolate-flavoured icing and finished with hand made sugar paste head, tail, feet and spikes. 20cm.
You can personalise this cake with a hand-piped message of up to 15 characters, including punctuation and spaces.
This product is supplied ready to serve.
|Typical values||per 100g||per serving|
|Energy||413 kcal||487 kcal|
|Energy||1735 kj||2047 kj|
|Protein||2.4 g||2.83 g|
|Carbohydrate||65.4 g||77.17 g|
|Sugars||59.4 g||70.09 g|
|Fat||15.7 g||18.53 g|
|Saturates||6.7 g||7.91 g|
|Fibre||0.2 g||0.24 g|
|Sodium||0.178 g||0.210 g|
Icing, sugar, pasteurised free range egg, vegetable oil (rapeseed oil and palm oil), butter oil, wheat flour, fat reduced cocoa powder, humectant vegetable glycerine, raising agents sodium aluminium phosphate, acidic and sodium carbonates, wheat and maize glucose syrup, salt, gluten, modified potato starch, vegetarian whey powder, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, stabilisers carboxy methyl cellulose, guar gum, tragacanth and diphosphates, flavouring, modified maize starch, preservative potassium sorbate, dried free range egg albumen, acidity regulators sodium acetate and acetic acid, colour vegetable carbon, lemon oil, Icing contains sugar, maize glucose syrup, vegetable oil (palm oil and rapeseed oil), water, fat reduced cocoa powder, humectant vegetable glycerine, emulsifiers mono- and diglycerides of fatty acids, stabiliser carboxy methyl cellulose and tragacanth, flavouring, citric acid, preservative potassium sorbate, colour copper complexes of chlorophylls and chlorophyllins
Preparation & Storage
- Remove decorations before serving
Once cut, store in an airtight container