Free Range Hampshire Breed Pork Crackling Rack
2.6kg - 3.0kg
£38.97 (£12.99 / kg) (Serves 8 - 10 people) (6 days notice required)
A 10 bone, French trimmed, rind on, pork crackling rack sired by Hampshire breed boars and sprinkled with sea salt and black pepper for a crispy finish.
This product requires cooking.
Pork (99%), sea salt, black pepper, olive oil
|Typical values||per 100g edible portion|
Typical values as sold
Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook for 30 minutes or until crackled and reduce temperature to 180�C electric, 160�C fan, gas mark 4 for remaining time. Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10-15 minutes before carving. (Time 35 minutes per 500g + 35 minutes Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
|case||Plastic - Other||Yes|
|film||Plastic - Other||No|
|leaflet||Paper & card||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.