Waitrose British Yorkshire cure ham
|Typical values||per 100g|
British pork, salt, brown sugar, sugar, bay leaf, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate, Prepared with 110g pork per 100g product, Moisture is lost during cooking and roasting
Preparation & Storage
Keep refrigerated below 5ºC Once opened, consume within 2 days. Do not exceed use by date
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.