Waitrose British Yorkshire cure ham

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British pork, salt, brown sugar, sugar, bay leaf, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate

Prepared with 110g pork per 100g product

Moisture is lost during cooking and roasting


Typical values per 100g
Energy 628kj
Energy 149kcal
Fat 5.4g
Of which
- Saturates 1.8g
Carbohydrate 1.5g
Of which
- Sugars 1.5g
Fibre trace
Protein 23.7g
Salt 2.50g

Typical values as sold

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