Waitrose British Yorkshire cure ham per 100g


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Typical values per 100g Per Portion
Energy 149  kcal 0  kcal
Energy 628  kj 0  kj
Protein 23.7  g 0  g
Carbohydrate 1.5  g 0  g
Sugars 1.5  g 0  g
Fat 5.4  g 0  g
Saturates 1.8  g 0  g
Fibre 0.01  g 0  g
Sodium 1.0  g 0  g


British pork, salt, brown sugar, bay leaves, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate, Prepared with 110g of pork per 100g of product, Moisture is lost during cooking and roasting

Preparation & Storage


Keep refrigerated below 5ºC