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Ivory Lily & Rose Sugar Flower Wedding Cake - Fruit - Medium

£99.00 (Serves 30 - 40 people) (35 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

a 20cm rich fruit cake covered with marzipan and soft icing. Each cake is finished with marzipan and ivory soft icing, with a delicate hand-piped scroll between two ribbons, and topped with handmade sugar-paste lily and rose decorations.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Ivory Lily & Rose Sugar Flower Wedding Cakes.

Nutrition

Typical values per 100g per serving
Energy 1512kj 1225 kj
Energy 358kcal 290 kcal
Protein 3.6g 2.9 g
Carbohydrate 65.9g 53.3 g
Of which
- Sugars 54.6g 44.2 g
Fat 9.0g 7.2 g
Of which
- Saturates 2.5g 2.0 g
- polyunsaturated 2.0g 1.6 g
Fibre 1.3g 1.1 g
Sodium 0.08g 0.06 g
Salt Equivalent 0.2g 0.2 g
Typical values. Contains 35 Servings

Ingredients

Fruit cake (59%), ivory icing, marzipan (17%), apricot jam, royal icing

Fruit cake contains currants, sultanas, raisins, pasteurised free range egg, wheat flour, brown sugar, vegetable margarine, glace cherries, candied orange and lemon peel, butter, walnuts, sugar, water, brandy (1.5%), caramelised sugar syrup, Humectant vegetable glycerine, raw marzipan, rum, natural flavourings, mixed spice mixed spices, cinnamon and nutmeg, salt

Ivory icing contains sugar, maize glucose syrup, humectant vegetable glycerine, water, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, natural flavouring, caramelised sugar syrup

Marzipan contains sugar, almonds (25%), maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate

Vegetable margarine contains palm oil, rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids

Glace cherries contains cherries, maize glucose-fructose syrup, sugar, colour anthocyanins, acidity regulator citric acid, preservative sulphur dioxide

Candied orange and lemon peel contains orange peel, wheat glucose-fructose syrup, lemon peel, saccharose, Acidity regulator citric acid

Apricot jam contains maize glucose-fructose syrup, sucrose syrup, apricot pur´┐Że, gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator sodium citrates, colour annatto, natural flavouring

Raw marzipan contains almonds, sugar, water

Royal icing contains icing sugar, water, dried free range egg albumen

Preparation & Storage

Preparation

  • Remove decoration before serving.

Storage

Once cut, store in an airtight container.

Recycling

Component Material Recyclable
Cake Board Mixed Material No
Cake Box Card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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