Ivory Lily & Rose Sugar Flower Wedding Cake - Fruit - Medium

£99.00 (Serves 30 - 40 people) (35 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

a 20cm rich fruit cake covered with marzipan and soft icing. Each cake is finished with marzipan and ivory soft icing, with a delicate hand-piped scroll between two ribbons, and topped with handmade sugar-paste lily and rose decorations.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Ivory Lily & Rose Sugar Flower Wedding Cakes.

Ingredients

Fruit cake (59%), ivory icing, marzipan (17%), apricot jam, royal icing, Fruit cake contains currants, sultanas, raisins, pasteurised free range egg, wheat flour, brown sugar, vegetable margarine, glace cherries, candied orange and lemon peel, butter, walnuts, sugar, water, brandy (1.5%), caramelised sugar syrup, Humectant vegetable glycerine, raw marzipan, rum, natural flavourings, mixed spice mixed spices, cinnamon and nutmeg, salt, Ivory icing contains sugar, maize glucose syrup, humectant vegetable glycerine, water, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, natural flavouring, caramelised sugar syrup, Marzipan contains sugar, almonds (25%), maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate, Vegetable margarine contains palm oil, rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids, Glace cherries contains cherries, maize glucose-fructose syrup, sugar, colour anthocyanins, acidity regulator citric acid, preservative sulphur dioxide, Candied orange and lemon peel contains orange peel, wheat glucose-fructose syrup, lemon peel, saccharose, Acidity regulator citric acid, Apricot jam contains maize glucose-fructose syrup, sucrose syrup, apricot purée, gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator sodium citrates, colour annatto, natural flavouring, Raw marzipan contains almonds, sugar, water, Royal icing contains icing sugar, water, dried free range egg albumen

Preparation & Storage

Preparation

  • Remove decoration before serving.

Storage

Once cut, store in an airtight container.

Recycling

Component Material Recyclable
Cake Board Mixed Material No
Cake Box Card Yes