Ivory Lily & Rose Sugar Flower Wedding Cake - Fruit - Medium
£99.00 (Serves 30 - 40 people) (35 days notice required)
This item is unavailable for delivery/collection between 27/12/2015 and 27/12/2015
a 20cm rich fruit cake covered with marzipan and soft icing. Each cake is finished with marzipan and ivory soft icing, with a delicate hand-piped scroll between two ribbons, and topped with handmade sugar-paste lily and rose decorations.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
MIXED VINE FRUITS (25%) (currants, sultanas and raisins), sugar, MARZIPAN (sugar, almonds, wheat and maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate), pasteurised free range egg, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat and maize glucose syrup, palm oil, wheat and maize glucose-fructose syrup, butter (milk), cherries, walnuts, orange peel, humectant vegetable glycerine, rapeseed oil, brandy, rum, caramelised sugar syrup, sugar syrup, almonds, lemon peel, apricot pur�e, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, salt,�flavourings, mixed spices, acidity regulator citric acid, cinnamon, nutmeg, gelling agent pectin, colour anthocyanins, dried free range egg albumen, preservative potassium sorbate
|Typical values||per 100g||per serving|
|- Saturates||2.5g||2.0 g|
|- Sugars||54.6g||44.2 g|
Typical values as sold. Contains 35 Servings
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.