Ivory Lily & Rose Sugar Flower Wedding Cake - Fruit - Medium
£99.00 (Serves 30 - 40 people) (35 days notice required)
a 20cm rich fruit cake covered with marzipan and soft icing. Each cake is finished with marzipan and ivory soft icing, with a delicate hand-piped scroll between two ribbons, and topped with handmade sugar-paste lily and rose decorations.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
|Typical values||per 100g||per serving|
|- Sugars||54.6g||44.2 g|
|- Saturates||2.5g||2.0 g|
|- polyunsaturated||2.0g||1.6 g|
|Salt Equivalent||0.2g||0.2 g|
|Typical values. Contains 35 Servings|
Fruit cake (59%), ivory icing, marzipan (17%), apricot jam, royal icing
Preparation & Storage
- Remove decoration before serving.
Once cut, store in an airtight container.
|Cake Board||Mixed Material||No|
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