Mascarpone & lemon curd cheesecake
|Typical values||per 100g|
Whipping cream (milk), sugar, full fat soft cheese (12%) (milk), mascarpone cheese (12%) (milk), LEMON CURD (10%) (water, maize glucose syrup and/or wheat glucose syrup, sugar, fructose syrup, butter (milk), lemon concentrate, pasteurised free range egg, cornflour, acidity regulators citric acid and trisodium citrate, gelling agent pectin, colour mixed carotenes), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, rapeseed oil, milk, roasted almonds, gelling agents pork gelatine and pectin, invert sugar syrup, lemon concentrate, lemons, skimmed milk powder, acidity regulator citric acid, raising agents sodium hydrogen carbonate and ammonium hydrogen carbonate, flavouring, wheat dextrose, salt, acidity regulator citric acid, wheat starch.
Preparation & Storage
- Defrost overnight at 1-5oC Do not refreeze once defrosted
Keep refrigerated below 5ºC. Consume on day of purchase