Mascarpone & lemon curd cheesecake
Contains egg, wheat, milk & nuts 485 Kcal per portion
Whipping cream (milk), sugar, full fat soft cheese (12%) (milk), mascarpone cheese (12%) (milk), LEMON CURD (10%) (water, maize glucose syrup and/or wheat glucose syrup, sugar, fructose syrup, butter (milk), lemon concentrate, pasteurised free range egg, cornflour, acidity regulators citric acid and trisodium citrate, gelling agent pectin, colour mixed carotenes), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, rapeseed oil, milk, roasted almonds, gelling agents pork gelatine and pectin, invert sugar syrup, lemon concentrate, lemons, skimmed milk powder, acidity regulator citric acid, raising agents sodium hydrogen carbonate and ammonium hydrogen carbonate, flavouring, wheat dextrose, salt, acidity regulator citric acid, wheat starch.
|Typical values||per 100g|
Typical Values as Sold. Contains 10 Servings
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.