Mascarpone & lemon curd cheesecake
Contains egg, wheat, milk & nuts 485 Kcal per portion
Whipping cream (milk), sugar, full fat soft cheese (12%) (milk), mascarpone cheese (12%) (milk), LEMON CURD (10%) (water, maize glucose syrup and/or wheat glucose syrup, sugar, fructose syrup, butter (milk), lemon concentrate, pasteurised free range egg, cornflour, acidity regulators citric acid and trisodium citrate, gelling agent pectin, colour mixed carotenes), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, rapeseed oil, milk, roasted almonds, gelling agents pork gelatine and pectin, invert sugar syrup, lemon concentrate, lemons, skimmed milk powder, acidity regulator citric acid, raising agents sodium hydrogen carbonate and ammonium hydrogen carbonate, flavouring, wheat dextrose, salt, acidity regulator citric acid, wheat starch.
|Typical values||per 100g|
Typical Values as Sold. Contains 10 Servings
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