Mascarpone & lemon curd cheesecake each


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Typical values per 100g
Energy 357  kcal
Energy 1485  kj
Protein 4.55  g
Carbohydrate 29.4  g
Sugars 19.0  g
Fat 24.27  g
Saturates 11.05  g
Fibre 1.2  g
Salt 0.19  g


Whipping cream (milk), sugar, full fat soft cheese (12%) (milk), mascarpone cheese (12%) (milk), LEMON CURD (10%) (water, maize glucose syrup and/or wheat glucose syrup, sugar, fructose syrup, butter (milk), lemon concentrate, pasteurised free range egg, cornflour, acidity regulators citric acid and trisodium citrate, gelling agent pectin, colour mixed carotenes), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, rapeseed oil, milk, roasted almonds, gelling agents pork gelatine and pectin, invert sugar syrup, lemon concentrate, lemons, skimmed milk powder, acidity regulator citric acid, raising agents sodium hydrogen carbonate and ammonium hydrogen carbonate, flavouring, wheat dextrose, salt, acidity regulator citric acid, wheat starch.

Preparation & Storage


  • Defrost overnight at 1-5oC Do not refreeze once defrosted


Keep refrigerated below 5ÂșC. Consume on day of purchase

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