Mascarpone & lemon curd cheesecake
Digestive biscuit base, whipping cream (18%), full fat soft cheese (11%), mascarpone cheese (11%), sugar, water, lemon curd (8%), milk, roasted flaked almonds, pork gelatine, concentrated lemon juice, lemons, dried glucose syrup (from maize, potato, wheat), maltodextrin (from maize, potato, wheat), citric acid, maize & wheat dextrose, lemon flavouring, modified starch (from maize, wheat, potato), dried free range egg yolk, stabiliser pectin, wheat starch, salt, vegetable oil (palm & rapeseed oils), Digestive biscuit base contains wheat flour, sugar, vegetable oils (palm oil, rapeseed oil), invert sugar syrup, skimmed milk powder, raising agents sodium hydrogen carbonate and ammonium hydrogen carbonate, salt, Lemon curd contains corn glucose fructose syrup, water, sugar, butter, concentrated lemon juice, pasteurised free range egg, cornflour, acidity regulators citric acid and trisodium citrate, gelling agent pectin, lemon oil, colour mixed carotenes
Preparation & Storage
- Defrost overnight at 1-5oC Do not refreeze once defrosted
Keep refrigerated below 5ºC. Consume on day of purchase
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