Mascarpone & lemon curd cheesecake
|Typical values||per 100g||per 100g|
|Typical Values as Sold. Contains 10 Servings|
Whipping cream (milk), sugar, full fat soft cheese (12%) (milk), mascarpone cheese (12%) (milk), LEMON CURD (10%) (water, maize glucose syrup and/or wheat glucose syrup, sugar, fructose syrup, butter (milk), lemon concentrate, pasteurised free range egg, cornflour, acidity regulators citric acid and trisodium citrate, gelling agent pectin, colour mixed carotenes), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, rapeseed oil, milk, roasted almonds, gelling agents pork gelatine and pectin, invert sugar syrup, lemon concentrate, lemons, skimmed milk powder, acidity regulator citric acid, raising agents sodium hydrogen carbonate and ammonium hydrogen carbonate, flavouring, wheat dextrose, salt, acidity regulator citric acid, wheat starch.
Preparation & Storage
- Defrost overnight at 1-5oC Do not refreeze once defrosted
Keep refrigerated below 5ºC. Consume on day of purchase
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.