Charlie Bigham's moussaka
£7.00 (£10.69 per kg)
Perfect for two. Serve with a wink. Oven cook in 35 mins. Ever since 1996 I've been making my delicious food with all the care that you would if you had the time. After all, what better way to spend an evening than chatting, laughing and sharing a wonderful meal? Turn off the phone, dim the lights and crack open a bottle. Steal back some time by letting Charlie prepare you a truly delicious meal. All you have to do is relax and enjoy each other's company. Let me know what you think at www.bighams.com. Charlie. Find us on Facebook and Twitter
Fresh Semi-Skimmed Milk, Lamb (20%), Aubergine (10%), Potato, Tomato, Tomato Purée, Fresh Onion, Free-Range Egg, Sunflower Oil, Butter (Milk), Wheat Flour, White Wine, Cheddar Cheese (Milk), Garlic Purée, Regato Cheese (Milk), Breadcrumbs (Wheat Four, Yeast, Salt, Colours: Plain Caramel, Paprika Extract, Sunflower Oil), Lamb Stock (Lamb Meat Concentrate, Yeast Extract, Salt, Sugar, Cornflour, Onion Concentrate, Rosemary Oil, Thyme Oil), Cornflour, Fresh Parsley, Salt, Oregano, Ground Coriander, Thyme, Nutmeg, Black Pepper, Cinnamon, Cayenne Pepper, Ground Pimento, Bay Leaf, Dried Mint, May also contain Nuts, Peanuts and Sesame
Preparation & Storage
Please keep flat. Keep in a fridge that's below 5°C. It's at its very best when cooked from fresh. If you do plan to freeze it, do it on the day you bought it and make sure you eat it within a month, defrosting it fully before cooking.
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