Charlie Bigham's moussaka
£7.00 (£10.69 per kg)
Slow-cooked lamb ragùwith tomato and mint then layered with roasted aubergines, potatoes, and our creamy béchamel sauce. Wonderful!
Fresh Semi-Skimmed Milk, Lamb (20%), Aubergine (10%), Potato, Tomato, Tomato Pur�e, Fresh Onion, Pasteurised Free Range Egg Yolk, Sunflower Oil, Butter (Milk), Wheat Flour, White Wine, Cheddar Cheese (Milk), Garlic Pur�e, Regato Cheese (Milk), Breadcrumbs (Wheat Flour, Yeast, Salt, Colours (Plain Caramel, Paprika Extract), Turmeric Extract, Sunflower Oil), Lamb Stock (Lamb Meat, Water, Yeast Extract, Salt, Sugar, Cornflour, Onion Concentrate, Rosemary Oil, Thyme Oil), Cornflour, Fresh Parsley, Salt, Oregano, Coriander Powder, Thyme, Nutmeg, Black Pepper, Cinnamon, Cayenne Pepper, Pimento, Bay Leaf, Dried Mint
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||2.8g||9.2 g|
|- Sugars||2.2g||7.2 g|
. * Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220�C/200�C fan/gas mark 7.2. Remove the film but leave the moussaka in its wooden tray*. Place on a baking tray in the centre of the oven & cook for 35 mins.3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
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