Charlie Bigham's moussaka
£7.00 (£10.69 per kg)
Slow-cooked lamb ragùwith tomato and mint, layered with potatoes, roasted aubergines and our creamy béchamel sauce.
Fresh Milk, Lamb (20%), Potatoes, Aubergines (8%), Tomatoes, Onions, Passata, Sunflower Oil, Butter (Milk), Pasteurised Free-Range Egg White, Wheat Flour, White Wine, Cheddar Cheese (Milk), Tomato Purée, Pasteurised Free-Range Egg Yolk, Garlic Purée, Fresh Parsley, Lamb Stock (Lamb Meat, Water, Yeast Extract, Sugar, Cornflour, Onion Concentrate, Salt, Rosemary Oil, Thyme Oil), Breadcrumbs (Wheat Flour, Yeast, Salt, Colours: Plain Caramel and Paprika Extract, Turmeric Extract, Sunflower Oil), Regato Cheese (Milk), Cornflour, Salt, Oregano, Thyme, Ground Coriander, Black Pepper, Ground Nutmeg, Ground Cinnamon, Cayenne Pepper, Ground Pimento, Ground Bay Leaf, Dried Mint
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||3.5g||11.5 g|
|- Sugars||1.9g||6.2 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the moussaka in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes.3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they aren't placed close to any element or flame.
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