Charlie Bigham's moussaka
Perfect for two. Delicious with a simple Greek salad. Oven cook in 35 mins. Ever since 1996 I've been making my delicious food with all the care that you would if you had the time. After all, what better way to spend an evening than chatting, laughing and sharing a wonderful meal? Turn off the phone, dim the lights and crack open a bottle. Steal back some time by letting Charlie prepare you a truly delicious meal. Allyou have to do is relax and enjoy each other's company. Let me know what you think at www.bighams.com
Lamb Ragu (41%), Béchamel Sauce, Cooked Potatoes (14%), Roasted Aubergines (6%), Cheese Topping, Lamb Ragu is made from: Lamb (78%), Tomatoes, Fresh Onions, Tomato Purée, Fresh Celery, Arrowroot, Garlic Purée, Fresh Cream, Lamb Stock, White Wine Vinegar, Salt, Ground Coriander, Dried Mint, Ground Cinnamon, Ground Black Pepper, Ground Allspice, Chilli, Béchamel Sauce is made from: Fresh Semi Skimmed Milk, Free Range Egg, Mature Cheddar Cheese, Butter, Wheat Flour, Arrowroot, Salt, Ground White Pepper, Cooked Potatoes are made from: Potatoes, Sunflower Oil,Mature Cheddar Cheese, Garlic Purée, Breadcrumbs, Salt, Roasted Aubergines are made from: Aubergines, Sunflower Oil, Garlic Purée, Salt, Ground Coriander, Cheese Topping is made from: Regato Cheese, Sunflower Seeds, Feta Crumb, Mozzarella Cheese, Fresh Parsley, Mature Cheddar Cheese, Paprika, Lamb Stock is made from: Lamb Meat Concentrate, Yeast Extract, Salt, Sugar, Corn Flour, Onion Concentrate, Rosemary Oil, Thyme Oil, Breadcrumbs are made from: Wheat Flour, Salt, Yeast
Preparation & Storage
Please keep flat. Keep in a fridge that's below 5°C. It's at its very best when cooked from fresh. If you do plan to freeze it, do it on the day you bought it and make sure you eat it within a month, defrosting it fully before cooking.