Charlie Bigham's moussaka
£7.00 (£10.69 per kg)
Fresh Semi-Skimmed Milk, Lamb (20%), Aubergine (10%), Potato, Tomato, Tomato Pur�e, Fresh Onion, Free-Range Egg, Sunflower Oil, Butter (Milk), Wheat Flour, White Wine, Cheddar Cheese (Milk), Garlic Pur�e, Regato Cheese (Milk), Breadcrumbs (Wheat Four, Yeast, Salt, Colours: Plain Caramel, Paprika Extract, Sunflower Oil), Lamb Stock (Lamb Meat Concentrate, Yeast Extract, Salt, Sugar, Cornflour, Onion Concentrate, Rosemary Oil, Thyme Oil), Cornflour, Fresh Parsley, Salt, Oregano, Ground Coriander, Thyme, Nutmeg, Black Pepper, Cinnamon, Cayenne Pepper, Ground Pimento, Bay Leaf, Dried Mint, May also contain Nuts, Peanuts and SesameFor allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||2.8g||9.0 g|
|- Sugars||2.2g||7.1 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220�C/200�C fan/gas mark 7.2. Remove the film but leave the moussaka in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes.3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.