Loyd Grossman tomato & red wine sauce
Half a jar serving equals 1 of your 5 a day. A love of good food. Suitable for vegetarians. Tomato&red wine sauce. ""I love this combination of sun ripened tomatoes, Burgundy wine, garlic and aromatic herbs."". ""I've been making pasta sauces for over 20 years. Creating a great pasta sauce is all about those special ingredients;...like the vibrant Burgundy wine in this sauce."". For recipe ideas and inspiration visit www.loydgrossmansauces.co.uk and follow us on Twitter@LoydFood
Tomatoes (62%), Tomato Purée (15%), Burgundy Red Wine (8%), Sunflower Oil, Sugar, Garlic Purée, Extra Virgin Olive Oil, Sea Salt, Concentrated LemonJuice, Sage, Rosemary, Oregano, Ground Black Pepper
Preparation & Storage
- Tomato&Red Wine SauceTo enjoy this sauce, simmer gently on the hob until it is heated through. Then add your favourite hot cooked pasta to the sauce and stir to coat evenly.Please ensure food is fully cooked and piping hot throughout before serving.Natural separation is possible so give it a good shake before you use.
It's best to store this sauce in a cool, dry place.Once you've opened it pop it in the fridge and it will keep for 3 days.