Waitrose 12 British free range pork meatballs
£3.00 (£7.15 per kg)
Free range British pork from pigs sired by pedigree Hampshire boars. The Hampshire sire line has been chosen for its renowned tenderness and superb flavour.
We have been working with a small group of dedicated farmers for over 10 years; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
|Typical values||per 100g||per 1/4 pack|
|- Saturates||7.5g||6.8 g|
|- polyunsaturated||2.9g||2.6 g|
|- Sugars||0.9g||0.8 g|
|Typical values as prepared/ Per 3 meatballs. Contains 4 Servings|
Free range pork (87%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, preservative sodium metabisulphite, black pepper, nutmeg, white pepper, ginger, mustard seeds, sage, thyme, mace, yeast, chilli
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Preheat grill. Remove all packaging. Place on a grill pan under a medium grill. Turn occasionally until golden brown, the juices run clear and there is no pink meat. (Time 12-14 minutes)
Pan Fry Remove all packaging. Place the meatballs into a preheated non-stick frying pan, turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 12-14 minutes)
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
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