A L'Olivier raspberry fruit vinegar
For use in cooking and dressings. Suitable for vegetarians. Made by an artisan producer in Sain Cyr sur Mer, Provence, this vinegar has been made with fresh raspberries and is an interesting and useful addition to your cooking.
Vinegar, Rasperries, Sugar, Apple Pectin
Preparation & Storage
- Mix the vinegar with extra virgin olive oil to create a delicious salad dressing, or use after cooking meat to deglaze the pan. Also good with vanilla ice-cream, or drizzled over a apricot tart before cooking.Dress seared foie gras, a magret of duck or pan fried veal liver, as well as in a salad to accompany a rustic paté.
Store in a cool, dry place. Keep out of direct sunlight. Once opened refridgerate and use within three months.