Chicago Town takeaway pepperoni sauce stuffed crust
£4.00 (£6.21 per kg)
|Typical values||(as consumed) Per 100g||(as consumed) Per 1/4 pizza|
|- Saturates||6.7g||10.0 g|
|- Sugars||2.8g||4.2 g|
|Daily Reference Intake Per 1/4 pizza|
WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, MOZZARELLA CHEESE (13%), Pepperoni (8%) (Pork, Beef Fat, Salt, Dextrose, Spices, Sugar, Dried Glucose Syrup, Garlic Powder, Smoke Flavouring, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Water, Vegetable Oil (Rapeseed, Sunflower, Palm), Yeast, Salt, Sugar, Modified Potato Starch, BARLEY Malt Extract, Emulsifier (E 472e), Thickener (Guar Gum), Garlic, Acidity Regulator (Calcium Phosphates), Spice Extracts, Potato Starch, Herbs, Flavouring, Colour (Beta-Carotene), Spices
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
The Takeaway Way!These are cooking guidelines only.Keep pizza frozen until ready to cook.Pre-heat your oven:Fan Oven 180�C, Cook for approx: 18-23 minutes.Conventional Oven 200�C, Cook for approx: 20-25 minutes.Gas Oven - Gas Mark 6, Cook for approx: 22-30 minutes.Remove plastic film and place pizza onto the oven ready pan provided.Place on the middle shelf of a pre-heated oven.Do not place the pan onto the base of the oven.Rotate oven ready pan halfway through cooking.Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.Let the pizza stand for 2 minutes before cutting and serving on the oven pan.Do not attempt to use the oven ready pan more than once.Caution: Topping will be extremely hot!
Keep frozen and store flat.…Do not defrost.…Keep at -18°C or cooler.
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