Sacla pesto with wild garlic
Sunflower Seed Oil, Basil, Wild Garlic (16%), Garlic, Chives, Sea Salt, Pecorino Romano PDO Cheese (MILK), Grana Padano PDO Cheese (MILK, EGG), Cashew Nuts (NUTS), Fructose, Garlic Powder, Vegetable Fibre, Acidity Regulator: Lactic Acid, For allergen information, see capitalised ingredients
Preparation & Storage
- Simply cook and drain pasta and add Pesto (we think 100g of pasta per 1/4 jar of Pesto works best). If safety button on cap is up do not use.
Keeps in the fridge for 2 weeks after opening.
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