Waitrose farm assured Italian Jesus a l'ancienne salami
|Typical values||per 100g|
Pork, salt, lactose (milk), wheat glucose syrup, wheat dextrose, white pepper, sugar, garlic, black pepper, preservative potassium nitrate, paprika, mace, nutmeg, Prepared with 146g of pork per 100g of product. Moisture is lost during curing and maturation
Preparation & Storage
Keep refrigerated below 5ºC
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