Waitrose farm assured Italian Jesus a l'ancienne salami
0p per kg
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Pork, salt, lactose (milk), wheat glucose syrup, wheat dextrose, white pepper, sugar, garlic, black pepper, preservative potassium nitrate, paprika, mace, nutmeg
Prepared with 146g of pork per 100g of product. Moisture is lost during curing and maturation
|Typical values||per 100g||A serving|
|- Saturates||11.6g||0.0 g|
|- Sugars||0.2g||0.0 g|
Typical values as sold
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