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Waitrose New Zealand venison steak Typical weight 0.14kg each

average price £4.17 each (est.) (£30.00 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Nutrition

Typical values per 100g per 100g
Energy 437kj
Energy 103kcal
Protein 22.2g
Fat 1.6g
Of which
- Saturates 0.8g
- polyunsaturated 0.1g
Sodium 0.10g
Salt Equivalent 0.3g
Copper 0.4mg
(36% of NRV)
Manganese trace
(2% of NRV)
Typical values as sold. Contains 2 Servings

Ingredients

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat.

Other

From Chilled/Ambient
Remove from the packaging and allow to breathe for 10 minutes. Heat 1 tbsp oil in frying pan. Add steak and cook on a high heat to seal. Turn and seal other side. Reduce to medium heat. Ensure the surface of the meat is thoroughly cooked. Rare 8 - 10 mins Medium 12 - 14 mins. (Time Rare 8 - 10 mins, Medium 12 - 14 mins.)

Storage

Keep refrigerated. For use by date see front of pack. Once opened consume within 1 day. Do not exceed use by date. This product has previously been frozen and returned to chill temperature. Further freezing will not affect quality. Suitable for freezing on day of purchase. Use within 1 month Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
base Plastic -PET Yes
film Plastic - LDPE No
label-glued Paper Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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