Waitrose New Zealand venison steak
Typical weight 0.14kg each
average price £4.17 each (est.) (£30.00 per kg)
|Typical values||per 100g||per 100g|
Typical values as sold. Contains 2 Servings
Remove from the packaging and allow to breathe for 10 minutes. Heat 1 tbsp oil in frying pan. Add steak and cook on a high heat to seal. Turn and seal other side. Reduce to medium heat. Ensure the surface of the meat is thoroughly cooked. Rare 8 - 10 mins Medium 12 - 14 mins. (Time Rare 8 - 10 mins, Medium 12 - 14 mins.)
|film||Plastic - LDPE||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.